At the Cake Boutique your dream of a very personal cake comes true.

We combine traditional baking skills of a pastry chef with international experience and the passion for the creation of extraordinary wedding cakes, cakes and cookies.

We only use high-quality products and denounce artificial flavors, preservatives or flavor enhancers.
Currently we make the cakes in our shop in Berlin.

Since we are not a café, all of our creations are individually produced for each client.

Katja Liebing has always been a passionate culinary artist, and pursued her heart as a successful pastry chef since 2008. In 2013 she opened The Tiny Cake Boutique, realizing her dream of running her own cake shop.

Before opening The Tiny Cake Boutique, she collected international experience working at the "Laethem Smith

Lodge" (USA),  the "Kempinski Grand Hotel des Bains" (Sankt Moritz/ Schweiz), the "Swissotel"  (Berlin), the "The Ritz Carlton Grand Cayman" (Cayman Islands), a Cake Shop and a Confiserie in Australia, and the  "Adlon Kempinski" (Berlin) as a Pâtissière.